WikiJan Cooks

I have been kicking around a number of ideas for the last few weeks and could not settle on just one to add as a blog entry.  Did I want to post savory or sweet, dinner or breakfast, ultra simple or complex, Beef or Pork, Paper or plastic…oh wait not that last one. In all […]

There seems to be a “fad” in the foodie blog world over the last month and I was slightly interested.  You know the “Hmm that’s interesting” type thing as I moved on to the next blog on Foodgawker.  Why would one want to take such a great dish like Caprese and make a sandwich out […]

     I love fall, in that I get to pull all of my “low and slow” recipes from off the shelf, dust them off and commence some mighty fine dinner making!  I took the plunge the end of last spring and bought an enameled cast iron dutch oven (Sadly not a Le Creuset..but soon!).  While […]