WikiJan Cooks

   I’ve been kicking this idea around for a few months playing with which types of alternative flours would be best to reach the texture I was looking for since I already had a perfect product I could just purchase…but where’s the fun in that I ask?  You see there are these awesome gluten-free brownies […]

I’ve spent some time this ever so slightly lazy (for me) Saturday morning before actually getting myself in gear to finish off the work week by watching some Alton Brown YouTube clips.  You know how it happens you see one thing and go hmmm….then you click on the next…and the next…and what do you know […]

Some people are very pedestrian in how they approach the world of cooking. Chilled….laid-back…unconcerned….which is not a bad thing as I am finding I am leaning that way a bit more in certain aspects of my cooking. I mean do we really NEED 47 steps on how to oven roasted butternut squash? Do we really need […]

Normally I don’t share these I just look at them and go Hmmm….that’s interesting. But I was a bit shocked by some of the information in this years review.  What in the world do the denizens of Brazil and Italy find so interesting about this tiny piece if the interwebs?? Also after such a long […]