“…it was filling, hot and there was usually more than one serving per person in the pot…add in a few slices of white bread with some butter and it was awesome!”
June 6, 2016
No way….not these!
I’ve been kicking this idea around for a few months playing with which types of alternative flours would be best to reach the texture I was looking for since I already had a perfect product I could just purchase…but where’s the fun in that I ask? You see there are these awesome gluten-free brownies […]
September 26, 2015
So that’s why you do it.
I’ve spent some time this ever so slightly lazy (for me) Saturday morning before actually getting myself in gear to finish off the work week by watching some Alton Brown YouTube clips. You know how it happens you see one thing and go hmmm….then you click on the next…and the next…and what do you know […]
September 20, 2015
You do what…?!
Some people are very pedestrian in how they approach the world of cooking. Chilled….laid-back…unconcerned….which is not a bad thing as I am finding I am leaning that way a bit more in certain aspects of my cooking. I mean do we really NEED 47 steps on how to oven roasted butternut squash? Do we really need […]
February 10, 2018
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