WikiJan Cooks

There are some really off the beaten path topics that get tossed out on an Sunday morning open at the Big Green machine.  Last week Kathryn and I were chilling after getting all our opening tasks done and we were talking cooking as usually ends up happening and had mentioned I was trying to decide […]

So does it really matter why type of cutting board you use?  I have often wondered that over the years and I have come to the conclusion that yes it actually does…to a point.  I can remember those OLD wooden cutting board used in my parents kitchen (Dad was a chef in the Navy, Mom […]

I find I like involved recipes, I like the challenge of them to see how it pans out in a normal every day kitchen.  For the most part they are fair as far as the process with the end product being completely dependent on the cook’s ability to find the off beat items. Usually the […]

Unnaturally or overly sweet fruit topped cakes are not my thing.  Now that’s not to say that I will not throw down on a piece of gooey dripping chocolate cake or a huge hunk of Via Brownies…give me a glass of COLD milk and its game on!  But fruit topped cake, not so much.  I […]