WikiJan Cooks

So I was on my lunch break at the big Green Machine reading through the RSS feed from Fox News following a rabbit trail from one story to the next when I came upon a page for lamb meat balls.  I was reading through the opening paragraph describing the recipe, towards the bottom of that […]

Little did I know that the morning The Hungry Neophyte entered Commerce Center and order his double short extra dry cappuccino (with 2 raw sugars if I remember correctly) that it would begin an interesting interacting between barista and morning regular.  I remember him coming up to me after finishing his meeting and complementing my […]

Kräuterbutter….just thinking about this butter brings back so many memories and phantom tastes.  We, The Husband and I, found it the first time we were stationed in Germany.  Fresh Brotchen and Kräuterbutter oh SO good garlic-y slightly salty herb-y  yes everyone needs Kräuterbutter in their life, one can become obsessed with it very easily.  In Germany […]

Fresh Corn on the cob can be an amazing thing or an offense to your taste buds.  Corn on the cob is a rite of passage of summer, you can see old pick-ups with the beds filled with corn right out of the field parked on the side of the highway or in parking lots.  […]