WikiJan Cooks

Finding a good meatball can be hard at times they are either bland and dry or greasy beyond all measure.  They can be mealy or rock hard.  What makes a really good meatball?  One that is tender flavorful moist and beefy, for the most part this is a rare thing.  The Hungry Neophyte and I […]

I finally got tired of paying highway robbery prices for Pralines and set out to give them a try.  Since doing this about a month ago I have made so many batches of them that I wonder if I could make this recipe in my sleep.  They have been given out to friends and family, […]

While chatting with Kathryn D. last week I was reminded of these lovely little gems of golden “lushishness”.  These never fail to impress, with their nicely silvered wedges fanning open to reveal the creamy insides opening like a flower in full bloom.  While they look like a fair amount of time goes into the preparation […]

Real men don’t eat Quiche…HA! Not from what I have seen.  The real men in my life all snarf down Quiche like there is no tomorrow.  My Boys at work LOVE bacon and onion Quiche, The Husband does not care what I put in it as long as he gets a huge wedge.  I learned […]