February 1, 2012

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Stuffed Crepes


OK I know, I know I have been MIA for far to long.  Thankfully the holidays are over and work has now returned to some semblance or normal (what ever that is…) and I can now return to this budding cyber conversation on food. This poor entry has been withering on the vine for over […]

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December 17, 2011

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Acorn Ravioli with Roasted Pine Nuts and Sage Butter


  See that very bright yellowish orange acorn squash there to the right..yup that one right in the middle, that’s the one I am talking about. That little guy has been sitting on my counter for WEEKS turning from that really cool shade of dark green you usually see when acorn squash starts hitting the […]

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December 9, 2011

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The Big Box


Every year there is a major cookie baking process that commences for about 16 hours, doughs are whipped together, chilled, spread, baked, glazed, frosted, taken out for a test drive by the resident taste testers of the WikiJan household.  Then they are boxed up to be taken to our  doctor and Vet’s office and for […]

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November 26, 2011

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Leftovers…


OK in the WikiJan household leftovers don’t stick around long with all the cooking I do I usually end up passing along dinner’s goodies to others.  It’s not that I don’t like leftovers I just like to cook new or different meal more.  Thanksgiving usually does not have many leftovers even with the ton of […]

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Random Thoughts From Jono's Brain

Theology, Coffee, and Overall Randomness