WikiJan Cooks

Dry…sandy…bland…borrrrrring….that is not what you will find on the WikiJan table when it comes to making a turkey.  Yes you too can make a turkey that literally runs with juicy-ness as you slice into it.  Does this sound like a mystery you think can not be mastered well think again.  Can you fry an egg?  […]

This blog entry was supposed to be about how to make perfect Shrimp Grits with pancetta and Parm…umm yeah about that, well that’s not going to happen.  You see it was raining and grey here for a good part of the day and when that happens my mind seems to always drift toward soup of […]

I have been kicking around a number of ideas for the last few weeks and could not settle on just one to add as a blog entry.  Did I want to post savory or sweet, dinner or breakfast, ultra simple or complex, Beef or Pork, Paper or plastic…oh wait not that last one. In all […]

There seems to be a “fad” in the foodie blog world over the last month and I was slightly interested.  You know the “Hmm that’s interesting” type thing as I moved on to the next blog on Foodgawker.  Why would one want to take such a great dish like Caprese and make a sandwich out […]