WikiJan Cooks

Just three little chicks that  is all I wanted.  Something to occupy my time last summer. Now mind you I thought this in the middle of winter right in the middle of a freezing February.  I thought it would be cool to have extremely fresh eggs anytime I wish. So off I went to look […]

Well I had planned on posting this right before my laptop crashed and burned but today sounds as good as then especially here in Central Kentucky today where it is cold blustery and drizzly. Now I understand we are beyond the very very end of semi decent fresh Roma tomatoes and yes this is much […]

OK I know, I know I have been MIA for far to long.  Thankfully the holidays are over and work has now returned to some semblance or normal (what ever that is…) and I can now return to this budding cyber conversation on food. This poor entry has been withering on the vine for over […]

  See that very bright yellowish orange acorn squash there to the right..yup that one right in the middle, that’s the one I am talking about. That little guy has been sitting on my counter for WEEKS turning from that really cool shade of dark green you usually see when acorn squash starts hitting the […]