WikiJan Cooks

I was skimming some blog posts on Freshly Pressed and came across a title the piqued my interest. I have no idea what the post was about because my thoughts started their normal rampage sending me into a dozen different directions.  The title of the post was What three things do you keep in your […]

Sometimes you just stumble upon something that draws summer into the dead of winter.  That puffed sleeve blouse you pull out of the closet by mistake that if you bury your face into it, it brings back memories of that week spent at the beach. The half full bottle of “bubbles” tucked away in the […]

Look at this, it’s a “two-er” week for ye of the WikiJan world.  I was over on Serious eats and stumbled across this very short interview of Alton Brown. His description of recipe writing hit the nail on the head for what I try to do here on WikiJan. I don’t just want to give […]

Ok how many of you must have a recipe when you cook?  Do you feel like a fish out of water when you wing it in the kitchen?  Do you like to have all your ingredients lined up in a row like soldiers awaiting the dipping of teaspoons and measuring cups?  Or do you like […]