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WikiJan Cooks
pickings from my cooking brain…
WikiJan Cooks 
September 15, 2011 at 10:54 pm
Whoaa, this was a tough one!!!! Which did you choose?!??! 🙂
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September 16, 2011 at 7:32 am
I went with the class because more people than just me would benefit from that money being spent that way
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September 16, 2011 at 4:46 pm
Interesting results so far…with 5 of you so far voting for a new Chef’s knife is it because the one you have does not work well for you in that the knife is to big, to small, Dull, to cheap? Or is it a matter of having a free $150 to upgrade?
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September 16, 2011 at 10:00 pm
I chose the class too 🙂
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September 17, 2011 at 7:46 am
I like the way you think! I am wanting/thinking about taking the knife skills class over at Sullivan but I need to see what it will involve before I jump off into that arena.
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September 19, 2011 at 1:22 am
I took the beef, because I’ve got good knives, don’t need the salt and pepper mills that badly, and I’m very likely to forget everything I learned during the class. At least with the meat I’ve had one good meal. 🙂
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September 19, 2011 at 10:36 am
HAHAHA NIk so practical! I love it.
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