WikiJan Cooks

Are you tired of glue-y wimpy mashed potatoes.  Mashed Potatoes that have little to no flavor you know what I mean, mashed potatoes that you try to drown in gravy to give it some life.  Well in the words of my Boss I am about to Rock your Socks! I served “ok” mashed potatoes for […]

Dry…sandy…bland…borrrrrring….that is not what you will find on the WikiJan table when it comes to making a turkey.  Yes you too can make a turkey that literally runs with juicy-ness as you slice into it.  Does this sound like a mystery you think can not be mastered well think again.  Can you fry an egg?  […]

When I first saw this episode on Food Network a number of years ago.  When I first watched it I was intrigued at the addition of Italian sausage into a stuffing for turkey.  So to satisfy my curiosity I set to cooking and was surprised at how well everything paired together.  I mean there are […]

I will admit it is really hard to not eat the whole tray of this as fast as you can.  What is there not to like…bacon, cheese and jalapenos!  All juicy and crunchy at the same time.  I LOVE the contrast in flavors in this little snack.  I have a friend who lives in Washington […]