WikiJan Cooks

I find I like involved recipes, I like the challenge of them to see how it pans out in a normal every day kitchen.  For the most part they are fair as far as the process with the end product being completely dependent on the cook’s ability to find the off beat items. Usually the […]

So I was on my lunch break at the big Green Machine reading through the RSS feed from Fox News following a rabbit trail from one story to the next when I came upon a page for lamb meat balls.  I was reading through the opening paragraph describing the recipe, towards the bottom of that […]

First of let me say that I have totally stolen the title for this blog post from The Hungry Neophyte.  He and I over the last couple of weeks or so have been talking about both Marinara and Pomodoro sauces in relation to my Ragu.   Personally I have never been a big fan of Marinara […]

I am a cold-blooded killer.  Murderer.  An emotionless life taker.  Plague upon the face of gardening.  A black thumb.  If it is living it better not come in the back door because it will be dead in days.  I have even killed a cactus…yes you read that correctly a cactus. You would be amazed at […]